- Button Mushrooms – 200g
- Onion – 1
- Egg – 1
- Black Pepper Powder – 1 tsp
- Fennel Seeds – 1 tsp
- Oil – 2 tbsp
- Salt to taste
Chop mushrooms and onion.
Heat a non-stick fry pan, add oil. Add fennel seeds, let it pops up. Add chopped onion, fry until it becomes transparent.
Add chopped mushrooms, fry for a minute and then add pepper powder and salt. Mix it well, cover with a lid and cook until the mushrooms are cooked completely.
Meanwhile beat the egg and keep aside.
Once the mushrooms are cooked add beaten egg and stir continuously and cook until the egg is cooked completely.
Remove from heat and serve hot with rice.