Ingredients
Prawns – ½ kg
Shallots – 20no.s
Curry leaves – few
Mustard seeds – 1 tsp
Oil – 2 tbsp
Salt to taste
To grind
Coconut – ½ cup
Cumin seeds – ½ tbsp
Shallots – 4no.s
Chilli powder – 1½ tsp
Method
Clean and wash prawns. Cut the prawns into small pieces if it is big in size.
Chop each shallot into 4 pieces.
Grind coconut coarsely with cumin seeds, shallots and chilli powder and set aside.
Heat a pan with oil, add mustard seeds, once splutter add curry leaves. Then add chopped small onions fry until it become transparent.
Now add prawns, fry for a minute and add ground coconut and salt. Mix coconut and prawns well and cover with a lid and cook for 20 minutes (stir in between) or until done.
Serve hot with rice.