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Friday, May 11, 2012

Red bean(kidney bean) brinjal curry ( kara kuzhambu )

Ingredients:

Brinjal - 1

Tomato - 1

Onion - 1

Red bean(kidney bean) - 1/4 cup

Oil - 2 tablespoons

Mustard seed - 1 teaspoon

Turmeric powder – a pinch

Chilli powder - 1 tablespoon

Coriander powder - 2 tablespoons

Salt – 1 tablespoon or as required

Curry leaves – few



Method:

Soak red bean overnight or 8 hours. Drain water and keep aside.

Heat the pan and add oil. Add mustard seeds let them pop up.

Now add curry leaves then finely chopped oninons and saute for 5 minutes.

Add chopped tomato and saute for 5 minutes then add chopped brinjal & fry.

Now add red bean and fry for a minute. Then add turmeric powder, chilli powder, coriander powder and fry for 5 minutes.

Add a cup of water and salt.

Cover the pan and cook until the brinjal & red bean become soft.

Kaara kuzhambu is ready to be served with rice,idly, thosa or chappathi.




2 comments:

jasmine samson said...

looks great..!mouth watering..nice collection of recipes and thanks for your comments on my blog..
http://jas-jasmineskitchen.blogspot.com/

Julie said...

Wow,delicious combo..perfect with chapathis!!
Thanx for linking it to the event!!

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