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Saturday, May 12, 2012

Peanut chutney - Verkadalai chutney

Ingredients

Peanut - 3/4 cup

Dried Chillies - 3

Garlic - 2 cloves

Salt - as per your taste

Oil - 1 tablespoon

Mustard seeds - 1 teaspoon

Curry leaves - few



Method

Mix peanut, dried chillies,garlic,salt and grind.

Heat the pan and add oil. Add mustard seeds let them pop up.

Now add curry leaves, fry for a minute then add ground paste and 1/4 cup of water. Heat the chutney in medium flame.

Remove from flame before it strarts boil.

Serve with Idly,thosai









3 comments:

Spice up the Curry said...

peanut chutney sounds delicious

Jemini said...

Thanks for the comment...you have a wonderful site and i loved your recipes....

Julie said...

Delicious chutney,Jemini..
Thanx for linking it to the event..
You have a nice space shaping up..Happy to join your space too:-)
Do drop by & join my space too!!
Erivum Puliyum

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