Brinjal – 1 small size
Egg – 1
Plain flour/Maida – 1 tablespoon
Chilli powder – a pinch
Salt – for taste
Oil – for frying
Chop brinjal into small slices.
Beat the egg, add plain flour, chilli powder, salt and mix well. Make sure there is no lump.
Heat the oil, dip brinjal slices in the egg mixture and fry them until golden brown on medium flame.
Serve with rice or as a snack.