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Thursday, May 24, 2012

Dhal curry ( parupu curry )




Ingredients

Toor dhal – ½ cup

Garlic – 3 cloves

Shallots – 3 no.s

Asafoetida – a pinch

Turmeric powder - 1 teaspoon

Tomato (chop into four pieces) – 1

Curry leaves – few

Oil – 2 tablspoons

Mustard seeds – 1 teaspoon

Dried chilli – 2 no.s

To grind

Coconut – ¼ cup

Cumin seeds – ½ tablespoon

Shallots – 3no.s

Chilli powder - 1 tablespoon

Method


Add toor dhal, garlic, small onions, asafoetida, turmeric powder, tomato and a cup of water in a pressure cooker and pressure cook for 15 minutes.

Grind coconut coarsely with cumin seeds, small onions and chilli powder.

Smash dhal and mix ground coconut and add 2 cups of water.

Heat a sauce pan with oil, add mustard seeds, once splutter add dried chilli and then curry leaves.

Add dhal mix and bring it to boil. Keep on low flame for 5 minutes and remove from fire.

Serve hot with rice.


1 comment:

Jehanne said...

Hi Jeya, thanks for sending this delicious dhal to KK event, much appreciated:-)

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