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Thursday, May 21, 2009

Ghee Rice :



Ingredients:

Basmati Rice – 2 cups

Coconut milk - 2 cups

water - 2 cups

Onion – Big 2 Nos

Green Chillies – 4

Raisins - 2 table spoons

Cinnamon stick – 2 Nos

Cloves – 4

Whole cardamon – 4

Cashew Nuts – 10 Nos

Beans chopped - 1/2 cup

Carrot chopped - 1/2 cup

Ghee or Oil – 4 tablespoon

Salt – as required

Method:

Soak rice in water for about half an hour and drain out the water completely. Cut the onion lengthwise. Cut the green chillies lengthwise.

In a pressure cooker, put the ghee and add cinnamon stick, cloves and cardamom and fry little. Add cashew nuts, raisins and fry for a while. Then add chopped onion and green chillies and fry till the onion turns transparent.

Add chopped beans & carrot and fry for 2 minutes.

Add the rice and stir gently for 5 minutes. Now add the coconut milk and water. Add salt and stir well.

Pressure cook for 3 whistle.

Serve with mutton kuruma.

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